ICYMI: King Arthur Flour and the pandemic, and Holland is a Coach of Year
A brief roundup of news and information regarding Norwich, Vermont that may have escaped your attention. King Arthur Flour and the pandemic. “In a sense, baking was the first treatment to emerge for the coronavirus,” says David H. Freedman in his Inside the Flour Company Supplying America’s Sudden Baking Obsession on Medium. (Thanks L.K.!) The article tells how Norwich-based King Arthur Flour deftly handled the spike in demand for its flour and in calls to its Baker’s Hotline. Holland is Continue reading ICYMI: King Arthur Flour and the pandemic, and Holland is a Coach of Year